17pc Rocky Reserve Collection
- New
11 oz
Available to Buy
The 17pc Rocky Reserve Collection brings together our most beloved flavours with exciting new innovations, each piece crafted with care and creativity. Designed to take you on a journey through our heritage, this selection is perfect for long-time fans reliving cherished favourites or new customers discovering the magic of Rocky for the first time. Every bite tells a story—one of tradition, craftsmanship, and dedication to excellence.
INGREDIENTS: Chocolate (sugar, cocoa butter, milk ingredients, chocolate liquor, sunflower and/or soy lecithin, vanilla, vanillin) • Sugars (sugar, cane sugar, invert sugar, corn syrup, glucose, icing sugar, honey, tapioca syrup, dextrose) • Almonds • Maple cashews (cashews, sugars [sugar, maple syrup], arabic gum, artificial maple flavour, salt) • Milk ingredients • Pecans • Peanuts • Peanut butter (peanuts, sugar, hydrogenated vegetable oil [cottonseed, rapeseed, soy], salt) • Peanut powder • Potato chips (potatoes, safflower and/or sunflower and/or canola oil, sea salt) • Hazelnuts • Coconut • Marshmallows (sugars [cassava syrup, cane sugar], water, cassava starch, carrageenan, soy protein, natural vanilla flavour) • Rice Krispies (rice, sugars [sugar, corn and barley malt extract], salt, canola lecithin, vitamins and minerals: iron phosphate, niacinamide, thiamine hydrochloride, D-calcium pantothenate, cholecalciferol (vitamin D3), pyridoxine hydrochloride, folic acid) • Dried raspberries • London fog blend (rose petal powder, bergamot flavor, decaf black tea powder, rosehips powder, vanilla flavor, tart cherry powder) • Coffee beans • Black tea leaves • Cinnamon • Chile powder • Vanilla • Salt • Sea salt • Water • Egg whites • Coconut Oil • Shellac • Carnauba Wax • Sunflower and/or soy lecithin • Gum arabic • Natural and/or artificial flavours • Colour (tartrazine, brilliant blue FCF, sunset yellow FCF, allura red, indigotine, titanium dioxide).
Contains: Milk • Peanuts • Nuts • Egg • Soy • Wheat. May Contain: Sulphites.
